So one night we needed something to make, had some chicken, and I really didn’t want to put much effort into it. So I dug around on allrecipes.com, searching I think for “simple chicken”, and wound up with this. It’s amazingly good, especially for something with only 2 (3 if you count the I-Can’t-Believe-It’s-Not-Butter – the real stuff) seasonings + chicken.
I make it a tiny bit different – I melt all the butter in a cup before hand, pour that in the dish, then some seasoning in there, slosh the chicken around in that, then put some more seasoning on top of the meat itself.
Anyway: quick, easy, good.